• brunch
  • lunch
  • dinner
  • drinks
while away the weekends at 8 station terrace... newspapers, coffee and an inspired brunch menu including a soul saving classic bloody mary... the ideal spot for recovery and restoration, for family gossip and the gathering of friends
   
 

terrace traditional english breakfast - £9.00


2 free range eggs, bacon, sausage, beans, tomato, mushroom & toast

 
   
   
 

terrace vegetarian breakfast - £9.00


2 free range eggs, veggie sausage, beans, tomato, mushroom & toast

 
   
   
 

eggs benedict - £7.00


2 free ranged poached eggs, ham on toasted english muffin and drizzled with hollandaise

 
   
   
 

eggs royale - £9.00


2 free range poached eggs with salmon on toasted english muffin and drizzled with hollandaise

 
   
   
 

eggs florentine - £7.00


2 free range poached eggs with spinach on toasted english muffin and drizzled with hollandaise

 
   
   
 

smoked salmon & scrambled eggs on rye - £7.00


smoked salmon served with free range scrambled eggs on a warm rye bread

 
   
   
 

cereal with hot milk - £2.50


a bowl of weetabix or cornflakes in steamy hot milk

 
   
   
 

steaming hot porridge - £3.50


traditionally prepared hot porridge served with honey and/or berries

 
   
   
 

fresh fruit salad - £5.00


served with greek yoghurt & honey

 
   
   
 

french toast - £6.00


served with bacon, banana & maple syrup

 
   
   
 

toasted sandwich - £3.00


with sausage and/or bacon

 
   
   
 

eggs any style - £4.50


2 free range eggs cooked to your liking and served on toast

 
   
   
 

homemade granola - £3.50


served with yoghurt & berries

 
   
   
 

Head Chef, Rogerio de Andrade