terrace traditional english breakfast - £9.002 free range eggs, bacon, sausage, beans, tomato, mushroom & toast |
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terrace vegetarian breakfast - £9.002 free range eggs, veggie sausage, beans, tomato, mushroom & toast |
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eggs benedict - £7.002 free ranged poached eggs, ham on toasted english muffin and drizzled with hollandaise |
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eggs royale - £9.002 free range poached eggs with salmon on toasted english muffin and drizzled with hollandaise |
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eggs florentine - £7.002 free range poached eggs with spinach on toasted english muffin and drizzled with hollandaise |
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smoked salmon & scrambled eggs on rye - £7.00smoked salmon served with free range scrambled eggs on a warm rye bread |
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cereal with hot milk - £2.50a bowl of weetabix or cornflakes in steamy hot milk |
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steaming hot porridge - £3.50traditionally prepared hot porridge served with honey and/or berries |
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fresh fruit salad - £5.00served with greek yoghurt & honey |
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french toast - £6.00served with bacon, banana & maple syrup |
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toasted sandwich - £3.00with sausage and/or bacon |
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eggs any style - £4.502 free range eggs cooked to your liking and served on toast |
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homemade granola - £3.50served with yoghurt & berries |
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Head Chef, Rogerio de Andrade | ||

